Thailand’s food is delicious. You’ll be satisfied, from colorful herb-filled salads to noodles and rice dishes. Some of Thailand’s best:
Thai Tom Yum is made with chicken, shrimp, or tofu. It’s served with rice noodles, lemongrass, lime juice, and fish sauce. Depending on the weather, serve Tom Yum hot or cold. Bok choy adds a crunchy texture to this spicy soup that will make your mouth water.
2. Pad Thai
Thai’s most famous dish is Pad Thai. It’s made with tamarind paste, fish sauce, dried shrimp, and tofu. Pad Thai is a popular Thai street food served with lime wedges, bean sprouts, and chilies for flavour.
3. Massaman Curry
Northern Thai Massaman curry is made with coconut milk. Popular in the country, it’s served with chicken, tofu, or beef. It can be eaten alone or over rice and isn’t spicy, sour, or sweet.
If you’re new to Thai food, Massaman curry is a great place to start because it’s easy to make at home and combines Indian and Thai flavors without the heat.
4. Khao Soi (Northern Thai Chicken Noodle Soup)
Northern Thai Chicken Noodle Soup is famous in Chiang Mai. It’s a chicken curry soup with noodles and cabbage. Spicy and sour, it can be served with pickled vegetables for extra heat. Khao Soi is curry paste with coconut milk or broth. If you’re lazy, you can buy a premade curry paste at an Asian market or supermarket.
5. Som Tam (Green Papaya Salad)
Som Tam is spicy green papaya and tomato salad. One of the most popular Thai dishes is easy to make. Make this if you want an easy dish for your next barbecue or outdoor meal.
Som Tam tastes excellent with any meat; if you’re vegetarian, add tofu and mushrooms.
6. Gai Tod (Fried Chicken)
This dish is found everywhere in Thailand, from street vendors to fine dining. It’s served with sticky rice and eaten with your hands or chopsticks. Thai people love this meal at home or as a party menu.
7. Khanom Buang (Thai Crepe)
Thai dessert Khanom Buang tastes and feels like a crepe, and it’s made with rice flour, coconut milk, and sugar on a flat pan. Making Khanom Buang is similar to making pancakes or crepes, but it uses coconut milk instead of regular milk.
This Delicious dessert can be eaten plain or filled with sweetened bean paste or mung beans (a type of legume).
Thai Cuisine Is Diverse And Delicious.
Thai food is delicious and healthy. If you want the best Thai food, try these:
- Som Tam is a spicy green papaya salad great with sticky rice or mango.
- Larb, also called Thai chicken salad, can be made vegetarian with tofu.
- Pad See Ew is prevalent in many Asian countries. Still, we like it because its sweet flavor lets us taste Thailand without leaving home. The ingredients are easy to find, so it’s convenient if you live near a grocery store.
To experience more such simple yet delicious Thai food, you can visit https://www.thestreetratchada.com/Blogs/104/easy-thai-recipes
So there you have it – 7 top Thai dishes. These dishes are just the tip of the iceberg; Thai cuisine is vast and varied, with many regional specialties. There’s no reason not to try everything with fresh fruit and vegetables, seafood, and low prices in Thailand. If you can’t visit Thailand, many of these dishes are available at Thai restaurants worldwide and are easy to cook at home.